Nanyang Malaysian Restaurant Edinburgh
opens at 12:00 today
Malaysian restaurant Chinese restaurant Indian restaurant
Join us for a delicious Malaysian dining experience in the heart of Edinburgh's Quartermile. At Nanyang our dishes transport you to Malaysia. Update description
Reviews
Updates (5)
Opening hours:
Monday: 17:00-21:30
Tuesday: 12:00-14:30
Tuesday: 17:00-21:30
Wednesday: 12:00-14:30
Wednesday: 17:00-21:30
Thursday: 12:00-14:30
Thursday: 17:00-21:30
Friday: 12:00-14:30
Friday: 17:00-21:30
Saturday: 12:00-14:30
Saturday: 17:00-21:30
Sunday: 12:00-14:30
Sunday: 17:00-21:30
On facebook:
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Change info:
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Updates from Nanyang Malaysian Restaurant Edinburgh
2018-08-27
The end of the festival fireworks are sure to be spectacular as always tonight. Reserve your table at Nanyang before heading down to Princes St Gardens https://youtu.be/YdchHh2vYKA #eif
The end of the festival fireworks are sure to be spectacular as always tonight. Reserve your table at Nanyang before heading down to Princes St Gardens https://youtu.be/YdchHh2vYKA #eif
2018-08-26
Missed breakfast? Nasi Goreng Ayam is served with an egg and is deliciously filling https://nanyangrestaurant.com/
Missed breakfast? Nasi Goreng Ayam is served with an egg and is deliciously filling https://nanyangrestaurant.com/
2018-08-25
The Fringe is almost over. Take some time to unwind and relax with delicious food in the centre of Edinburgh's Quartermile. Call 0131 629 1797 or go to https://nanyangrestaurant.com
The Fringe is almost over. Take some time to unwind and relax with delicious food in the centre of Edinburgh's Quartermile. Call 0131 629 1797 or go to https://nanyangrestaurant.com
2018-08-24
Curry Puffs (Potato filling). Served with Malaysian curry sauce https://nanyangrestaurant.com #Fridayfeeling #edfringe
Curry Puffs (Potato filling). Served with Malaysian curry sauce https://nanyangrestaurant.com #Fridayfeeling #edfringe
2018-08-23
Sambal Ayam comes wrapped in banana leaf. Chicken cooked in a classic Malay sauce, with chillies, shallots, garlic and dried shrimp. Book on https://nanyangrestaurant.com #edfringe #Edinburgh
Sambal Ayam comes wrapped in banana leaf. Chicken cooked in a classic Malay sauce, with chillies, shallots, garlic and dried shrimp. Book on https://nanyangrestaurant.com #edfringe #Edinburgh
Popularity of Nanyang Malaysian Restaurant Edinburgh
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in July:
Nanyang Malaysian Restaurant Edinburgh has a total of 4921 visitors (checkins) and 4588 likes.
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