Danny O'Shea's Taste of the Caribbean
open now, until 21:00
Caribbean restaurant Indian restaurant
Barbados's very own Danny O'Shea's Taste of the Caribbean at Brighton's Haus on the Hill. Update description
Reviews
Updates (5)
Review Danny O'Shea's Taste of the Caribbean
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2018-06-09Stumbled across this gem last year, the food is excellent, tender succulent, chicken , lamb which simply melt in your mouth. Friendly & efficient...
2017-08-10After one attempt where we were turned away as " sorry guys we're fully booked" we finally managed to get a table this evening. What to say? Well Bus...
2017-01-06Happened to walk past this place this afternoon and decided to stop by and oh my, I'm so glad I did. Food smashing, rum punch wonderful and staff and...
2016-12-08Absolutely amazing. Food was top notch as expected - had the Jerk chicken with rice, peas and coleslaw . Service was great considering been open...
2018-10-06I ate here with friends last night. What a lovely surprise! Excellent jerk chicken with marvellous sides and cocktails. Looking forward to taking my...
2018-08-11Excellent food!
2018-08-01Great meal, great atmosphere and in Danny a great host.
2018-07-27Great place. Really yummy food. Try the Bajan taster. A little bit of everything. Rum punch delicious. If only there was one near me at home. Sad I...
2018-07-21Great authentic taste of Barbados... Loved it.. will be back
2018-07-21Amazing food and cocktails in a casual atmosphere.
2018-07-20Great Food and service
2018-07-18Had a fantastic time there, especially enjoyed the fish cakes, can't wait to go back.
2018-07-15Fantastic service & great food
2018-07-08Well this was a nice surprise! We're coming back - loved the menu and now keen to try the curried goat... Wishing you great success
2018-06-30Great food and cocktails topped of off with fun staff member 4.5/5 would go again
2018-06-06Great Food, great cocktails, great service (thanks Stephan, shame you have to go back home, but I know where is rather be!)
2018-06-02Great authentic food
2018-06-01Great food and drinks, friendly staff! Can't wait to go back!
2018-05-21Great service, fab cocktails and lovely food
2018-05-17Delicious authentic Caribbean Food and beautiful people
Updates from Danny O'Shea's Taste of the Caribbean
2017-12-22
Break up the shopping with a Passionfruit Margarita & some Bajan Fish Cakes....go on...it's Christmas!
Break up the shopping with a Passionfruit Margarita & some Bajan Fish Cakes....go on...it's Christmas!
2017-12-21
Split pea soup & jerk chicken wrap just £10.00....accompanied by a Rum Sour...tis the season to be jolly..tra la la la ...la la la la...
Split pea soup & jerk chicken wrap just £10.00....accompanied by a Rum Sour...tis the season to be jolly..tra la la la ...la la la la...
2017-12-16
Today is all about the Curried Goat ..oh & the £5.00 Banana Daiquiri which Ellen is making today...& they are delicious...stay warm folks...drink rum
Today is all about the Curried Goat ..oh & the £5.00 Banana Daiquiri which Ellen is making today...& they are delicious...stay warm folks...drink rum
2017-12-15
It's the weekend & the Christmas parties have started....loving the festive spirit...
It's the weekend & the Christmas parties have started....loving the festive spirit...
2017-11-17
Callaloo soup by Jovan Try with our chick pea wrap for a great vegan meal ...just £8.50 Available during the week only. #callaloosoup #triniinthehouse #lovecaribbeanfood #veganfood #trysomethingnew #barbadostobrighton
Callaloo soup by Jovan Try with our chick pea wrap for a great vegan meal ...just £8.50 Available during the week only. #callaloosoup #triniinthehouse #lovecaribbeanfood #veganfood #trysomethingnew #barbadostobrighton
Popularity of Danny O'Shea's Taste of the Caribbean
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in December:
Danny O'Shea's Taste of the Caribbean has a total of 3878 visitors (checkins) and 2568 likes.
20 reviews of Danny O'Shea's Taste of the Caribbean.
Average grade
5
av 5.
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