The ICCA Nottingham
opens at 09:00 tomorrow
Meeting room Restaurant Indian restaurant
The ICCA was first opened in 1979 and was the first community centre for the Indian community. Over the years the ICCA has become a multicultural centre, focused on providing high-quality services to the entire community. Update description
Reviews
Updates (5)
Review The ICCA Nottingham
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Updates from The ICCA Nottingham
2017-01-24
On The ICCA Nottingham's Dosti Luncheon Club today: . KADHI Spicy gravy made from gram flour. . COURGETTES . KHEER Indian style rice pudding. . PAKORIAN YOGHURT Yoghurt with spiced Indian dumplings. . CHAPPATI/ RICE . BULLET CHILLI Cone-shaped, hot chilli
On The ICCA Nottingham's Dosti Luncheon Club today: . KADHI Spicy gravy made from gram flour. . COURGETTES . KHEER Indian style rice pudding. . PAKORIAN YOGHURT Yoghurt with spiced Indian dumplings. . CHAPPATI/ RICE . BULLET CHILLI Cone-shaped, hot chilli
2017-01-20
Here's a preview of what is on the Dosti Luncheon Club Menu for next week. Which day will we be seeing you?
Here's a preview of what is on the Dosti Luncheon Club Menu for next week. Which day will we be seeing you?
2017-01-18
On The ICCA Nottingham's Dosti Luncheon Club today: . RED KIDNEY BEANS . FRESH MIXED VEGETABLES . KHEER Indian style rice pudding. . YOGHURT WITH ONIONS/ TOMATOES . CHAPPATI/ RICE/ SALAD . FISH CURRY . **Allergens** Our meals contain milk and cereals cont
On The ICCA Nottingham's Dosti Luncheon Club today: . RED KIDNEY BEANS . FRESH MIXED VEGETABLES . KHEER Indian style rice pudding. . YOGHURT WITH ONIONS/ TOMATOES . CHAPPATI/ RICE/ SALAD . FISH CURRY . **Allergens** Our meals contain milk and cereals cont
2017-01-16
On The ICCA Nottingham's Dosti Luncheon Club today: . GHIA CHANAY KI DAL Bottle gourd and chick pea lentils cooked with a blend of aromatic Indian spices. . BHINDI Okra cooked in a tomato and onion based gravy, mixed with traditional Indian spices. . SAV
On The ICCA Nottingham's Dosti Luncheon Club today: . GHIA CHANAY KI DAL Bottle gourd and chick pea lentils cooked with a blend of aromatic Indian spices. . BHINDI Okra cooked in a tomato and onion based gravy, mixed with traditional Indian spices. . SAV
2017-01-13
Here's a preview of what is on the Dosti Luncheon Club Menu for next week. Which day will we be seeing you?
Here's a preview of what is on the Dosti Luncheon Club Menu for next week. Which day will we be seeing you?
Popularity of The ICCA Nottingham
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in May:
The ICCA Nottingham has a total of 1894 visitors (checkins) and 1885 likes.
Tipu Sultan Nottingham
tamatanga